The Chef’s Table, perfect for special occasions… and for those who love being pampered with food & wine. Delight in delicious food prepared to your liking as Chef Chris Stone and Food & Wine Expert Shawn Damiano guide you through the flavor profiles and pairings of each dish.
You choose the night, menu, and guest list to host your intimate dinner party at The Cove. Pricing begins at $75+ per person and will be based on the number of courses, wine, and menu items you select. Chef Chris and Shawn are happy to accommodate up to 12 guests.
Inquiries may be directed to Shawn Damiano at The Cove Bar & Grille by emailing [email protected] or calling 302-436-3200. A minimum of two-weeks advance notice is required to plan your customized menu. This dinner-only affair is available on Sundays, Mondays, Thursdays, and Saturdays, on non-event evenings, subject to availability.
Available exclusively to Members of Bayside Resort Golf Club
