Ever wondered about Whole 30 eating, or just want to learn how to integrate it into your weekly diet? Chef Jill will prepare a three course meal in this cooking demo that is entirely close-to-the-ground menu of real food, prepared thoughtfully and without all the additives. The menu is soy, gluten, dairy, grain, and peanut free.
Soup: Tomato Basil
Main: Sesame Shrimp and Veggie Fried “Rice”
Sweet: Mixed Fruit and “Cheater’s” Truffle Glaze
Primary Member $22.00/Extended Family and/or Guest of Member $26.00
This class has reached maximum capacity. Please email Erika at [email protected] to be placed on the waitlist.