Reservations are required and seating is limited! The Cove Bar & Grille presents the 2019 St. Patrick’s Day Dinner, Saturday, March 16 from 6:00 to 8:00 PM. A welcome cocktail and three of the BEST Irish whiskies ever distilled, including Teeling Single Malt and Redbreast Pot Still, will be paired with a delicious 4-course Irish Dinner. Delmarva Whiskey Club will be there to discuss the whiskey and celebrate all things Irish! Please see the menu below:
1st Course: Potato & Leek Soup
2nd Course: Bangers & Mash with Onion Gravy (Appetizer size)
3rd Course: Traditional Corned Beef Dinner with Cabbage, Carrots & Potato
4th Course: Chocolate Baileys mousse with Crème de Menthe Whipped Cream
The Food and Whiskey will be $65.00 per person (gratuity included.) Your guest/designated driver can skip the whiskey and eat with you for just $47.00. This will be a “sit-down” dinner. Dress is green (casual). Reservations for the dinner may be made by contacting the Cove at 302-436-3200 by phone and asking for the Manager. You may also email Greg or John, [email protected] or [email protected], to make your reservation. They will return your call regarding payment prior to the event. Limited seating left; sign up soon!