In this class you will learn about the foundations of cooking stocks to make mouthwatering soups! Chef Weasey will walk you through how to make stock from scratch, and will discuss why stocks are such an important foundation in cooking. Making a homemade stock can transform your favorite soups, sauces, and main courses. Chef Weasey is excited to dive in to different styles of soups like chowders, cream based soups, and purees.
Please register to reserve your spot in this class.
$16 for Members, $23 for Guests and Extended Family Members
The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Bayside Institute Coordinator, Jennifer Idzi, at [email protected]