REGISTRATION HAS CLOSED FOR THIS CLASS.
Join us at The Salisbury House Bed and Breakfast for a beer tasting and vegan appetizer cooking demo! Michele Salisbury, Owner of the Salisbury House Bed and Breakfast, and her son, Zack Brown, invite you to taste his original craft beer while Michele leads a cooking demo with appetizers that are perfect for entertaining! This will be a happy hour mixer, where you can listen in on the cooking class, and try great home brewed beer. The class will be held at The Salisbury House Bed and Breakfast.
You will learn how to make: Vegan Beer Cheese, Pretzel Bites, Vegan Jalapeno Poppers, Vegan Pigs in a Blanket
$25.00 Primary Members/$30.00 Extended Family Members and Bayside Members Guests