When:
August 13, 2018 @ 2:00 pm – 4:00 pm
2018-08-13T14:00:00-04:00
2018-08-13T16:00:00-04:00
Where:
To be determined
Cost:
$18 for Members, $25 for Guests & Extended Family Members
Contact:
Jennifer Idzi
3025647653

Chef Tobias Adams, the Executive Chef at The Cove Bar & Grille will share his philosophy of healthy cooking with you in this demonstration. He believes in fresh food, local produce, and eating well. Explore the world of grains and all of the gluten-free possibilities they offer!

$18 for Members, $25 for Guests & Extended Family Members

Please register to reserve your space in this class, limited seats available.