When:
September 20, 2018 @ 2:00 pm – 4:00 pm
2018-09-20T14:00:00-04:00
2018-09-20T16:00:00-04:00
Where:
Beazer's Model Townhome
Cost:
$15 for Members, $20 for Guests and Extended Family Members

Join Bayside’s Executive Chef Tobias Adams in a cooking demonstration featuring fall vegetables. Learn which produce is best, how to prepare it, and even how to incorporate it in to soups! Menu details to come.

$15 for Members, $20 for Guests and Extended Family Members

Please register to reserve your spot in this class.