Do you have a heavy cast iron skillet just taking space up on your shelf? Are you not sure how to use it? Looking for new cast iron recipes to test out? This is for you! Chef Toby is breaking out his cast iron skillets to demo some fun recipes like skillet corn bread, roast chicken with pan sauce and vegetable hash, a cobbler, and chocolate chip cookie. He will share his best tips for cleaning and care, while also discussing, searing meats and fish, eggs, baking bread and pizza.
Please register to reserve your spot in this class. If you have any food allergies, please email [email protected]
$16 for Members, $23 for Guests & Extended Family Members
The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Bayside Institute Coordinator, Jennifer Idzi, at [email protected]