Chef Cory, of Cooking made Weasey, joins us to share her knowledge of stocks and their many uses in the kitchen. Stock, or as the french call it “fond”, are the building blocks of cuisine. This simple and easy technique is used in a vast array of recipes throughout the world. In this class, Cooking made Weasey will show you the basics and importance of stock in cooking applications, including preparing your favorite winter soups, stews and sauces.
$16 for Members, $23 for Guests & Extended Family Members
Please register to reserve your spot in this class. Most food allergies can be accommodated, but, in the case of a food allergy, please email Jennifer Greenawalt at [email protected] to make sure accommodations can be made.