In Culinary school, one of the basics Chef’s learn are the 5 French mother sauces. In this class Chef Weasey from Cooking made Weasey will show you some essential tips and tricks to make the perfect sauces to accompany a wide variety of dishes. Chef Weasey will also show you her famous Hollandaise sauce from scratch! Don’t miss out on this class!
$18 for Primary Members, $23 for Guests & Extended Family Members
Please register to reserve your spot in this class.
The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Interim Bayside Institute Coordinator, Megan Nichols, at [email protected]