Making fresh pasta can look pretty intimidating from the outside, but with careful instructions from Chef Weasey of Cooking Made Weasey it will be easier than ever! Chef Weasey will demonstrate how to mix, roll out, and prepare fresh kinds of pasta as well as show you how to make a variety of shaped, stuffed pasta.
Chef Weasey is a graduate of the Culinary Institute of America in Hyde Park, New York. Before launching Cooking Made Weasey, she worked for some of Baltimore’s most prestigious restaurant groups, and for Maryland’s only Relais and Chateaux property in Baltimore. Throughout her life, Weasey has had the ambition to teach and show other people her love and passion for culinary arts.
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Meeting ID: 961 9654 9858