Have you ever wondered why your fish just never comes out right? Too dry? Too Fishy? In this class, Chef Weasey will teach you everything you need to know about Fish and Seafood Cookery, from the correct cooking method for certain types of fish, the activity levels of seafood and why it is so important, and how to cook the perfect fish dish every time with some simple tips and tricks.
$18 for Members, $23 for Guests & Extended Family Members
Please register to reserve your spot in this class.
The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Bayside Institute Coordinator, Jennifer Idzi, at [email protected]