Have you ever wondered why your fish just never comes out right? Too dry? Too Fishy? In this class, Chef Weasey will teach you everything you need to know about Fish and Seafood Cookery, from the correct cooking method for certain types of fish, the activity levels of seafood and why it is so important, and how to cook the perfect fish dish every time with some simple tips and tricks.
$18 for Members, $23 for Guests & Extended Family Members
Please register to reserve your spot in this class. This class is a tentatively scheduled additional schedule. Once the minimum number of participants is met, you will be notified that the class is confirmed and will happen as scheduled.