Cooking made Weasey will venture out to the farm stands and farmers markets for some of the seasons best produce. In this demonstration, Chef Weasey will prepare dishes that are sure to keep you warm in the cooler months to come.
Chef Weasey is a graduate of the Culinary Institute of America in Hyde Park, New York. Before launching Cooking Made Weasey, she worked for some of Baltimore’s most prestigious restaurant groups, and for Maryland’s only Relais and Chateaux property in Baltimore. Throughout her life, Weasey has had the ambition to teach and show other people her love and passion for culinary arts.
Please register to receive the Zoom link information.