When:
January 18, 2021 @ 4:00 pm – 5:30 pm
2021-01-18T16:00:00-05:00
2021-01-18T17:30:00-05:00
Where:
Your Home via Zoom
Cost:
Free
Contact:
Jennifer (Idzi) Greenawalt
302-564-7653

In this class, Chef Weasey will teach you about multiple cured types of meat and cheeses along with how to pair them for your next party. Chef Weasey will also show you basics on how to curate the perfect charcuterie board to show off to your friends! Please register to receive the Zoom link information.