Learn how to make all your brunch favorites with a mimosa and Cooking made Weasey! Learn how to poach the perfect egg, make french toast, even make a Hollandaise from scratch. You will learn the basics of breakfast cookery and how to make your favorite brunch dishes. Weasey will also teach you how to make an easy Easter brunch to impress your family and friends.
$16 for Members, $25 for Guests and Extended Family Members
Please register to reserve your spot in this class. If you have any food allergies, please notify Jennifer Greenawalt at [email protected]
The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Bayside Institute Coordinator, Jennifer Idzi, at [email protected]