When:
April 9, 2020 @ 2:00 pm – 4:00 pm
2020-04-09T14:00:00-04:00
2020-04-09T16:00:00-04:00
Where:
The Health & Aquatic Club, Multipurpose Room
Cost:
$18 for Primary Members/$23 for Guests and Extended Family Members

Join Chef Maggie from SoDel Concepts restaurant, Matt’s Fish Camp for a delicious cooking demo!

Menu to be announced.

Please register to reserve your spot in the class.

$18 for Primary Members/$23 for Guests and Extended Family Members

 

The maximum number of registrations for this class has been reached. To be placed on the waitlist, please contact the Interim Bayside Institute Coordinator, Megan Nichols, at [email protected]