36700 Double Bridges Road Frankford
Enjoy your afternoon with an organic, vegan cooking demo at the beautiful Salisbury House, a bed and breakfast Tuscan retreat, less than 10 miles away from Bayside. Owner, Michele Salisbury, will provide you with a cooking demonstration of her delicious twist on “Lunch in Maine.”
Learn how to make from scratch:
- Hearts of Palm Lobster Rolls on tasted hoagie roll (yes, all vegan!)
- Vegan Creamy Potato Salad
- Rainbow Coleslaw
We will meet at The Salisbury House: 36700 Double Bridges Road Frankford, DE 19945.
Members and guests must register individually for this class, and cancellations will not be accepted after 48 hours in advance due to meal prep and seating.
$28.00 Primary Member/$30.00 Extended Family Member or Guest of Member
This class is currently at capacity. Please contact Erika at [email protected] to be placed on the waitlist.