When:
September 16, 2020 @ 4:00 pm – 5:00 pm
2020-09-16T16:00:00-04:00
2020-09-16T17:00:00-04:00
Where:
Your Home
Cost:
Free
Contact:
Jennifer (Idzi) Greenawalt
302-564-7653

Log on here! https://zoom.us/j/98906921824?pwd=b0J0L0NHcHhiaEVGQ3JES0xybE5yZz09

Meeting ID: 989 0692 1824
Passcode: Bayside

Chef Frank “opens the books” to three generations of family recipes.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

There are no pre-requisites and each session is self-contained.  You may attend any or all.

Syllabus:

  1. Session 1 (September 16) – Mother Sauces
    1. Roux
    2. Bechamel
    3. Veloute
    4. Marinara
  2. Session 2 (September 30) – Building Flavor
    1. Mirepoix
    2. Bolognese
    3. Pasta e Fagioli
  3. Session 3 (October 14) – Vedure
    1. String Beans
    2. Brussels Sprouts
    3. Asparagus
    4. Broccoli
  4. Session 4 (October 28) – Pestos
    1. Kale Pesto
    2. Red Pepper Pesto
    3. Pesto Bianco
    4. Avocado Pesto
  5. Session 5 (November 11) – Noni Specialties
    1. Polenta
    2. Noni’s Chicken

Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian.  Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.