Chef Frank “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
- Session 1 (May 27) – Pane
- Pain de Campagne & Pate Fermente
- Session 2 (June 3) – Pasta e Risotto
- Basic Pasta Formula and cuts
- Session 3 (June 10) – Carne e Pesce
- Session 4 (June 17) – Dolce
- Panna Cotta
Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian. Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.
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Meeting ID: 935 9835 4979