Chef Frank continues his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
Tutti a tavola a mangiare – Join Chef Frank for an in-person demonstration at Signatures featuring antipasti! He will prepare classic Italian appetizers with a modern twist, and we’ll finally get to taste some of his mouthwatering creations!
There are no pre-requisites and each session is self-contained. You may attend any or all. Masks will be required unless actively eating or drinking as per Delaware state mandates, even for those vaccinated. Class size is limited to 15 members and guests.
This class has reached maximum capacity. If you would liked to be placed on the waitlist, please contact Jennifer Greenawalt at [email protected]