Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
This virtual demo will include Focaccia Bread & Pizza Dough
*Plans for an in-person antipasti class “to be announced”! Stay tuned…
Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!