Chef Frank, our host of Cook Like an Italian, “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only have you learned how to cook like an Italian over the last several weeks, you will now learn how to bake like an Italian too! You’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
Bake Like an Italian
- Sprinkle Cookies
- Ricotta Cheesecake
Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian. Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.