Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
This virtual demo will include Pasta Making Basics featuring:
- The standard formula
- Basic cuts, cooking, and sauce pairing
Upcoming Virtual Demo Schedule:
February 24th – Pasta Making II – Dumplings
March 10th – Pasta Making III – Pasta Ripieno
March 24th – “Gravy Meat”
April 7th – Comfort Food
April 21st – Anti Pasti
Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!