Enriching Lives
Here at Bayside, we value our abilities in offering unparalleled opportunities for family fun and togetherness. Time with loved ones at Bayside is precious, whether it’s kayaking with the kids, playing golf or tennis with friends, or swaying with neighbors to the sounds of a great outdoor concert. But, let’s be honest. Once in a while you need to take a little time for yourself…
Imagine grabbing a cup of coffee and slipping out the door to greet the morning sun. Hop on your bike and ride to the Point to discover a new hobby or ignite an undiscovered passion. Start your day by sharing your personal story in creative writing, enhancing your wellness with a healthy cooking class, or learning to arrange flowers beautifully. Spend a quiet afternoon learning unique local history or wind down another beautiful day in Fenwick Island with a wine tasting by the bay.
As an innovative year-round program, Bayside Institute enriches lives by giving our members the gift of meaningful “me” time. Learn new skills, explore new subjects, embrace hobbies, and share wisdom – in any number of fascinating interest areas. This is about you. “Me” time is priceless.
November is Alzheimer’s Awareness Month. The Alzheimer’s Association is presenting a class on the “10 Warning Signs of Alzheimer’s” which includes information on how to become prepared if warning signs occur, why early detection is important, about Alzheimer’s disease & dementia and known risk factors, and how a healthy lifestyle and brain health are related. This class is open to anyone that is interested in learning more about Alzheimer’s. Complimentary coffee will be provided.
Learn the basics of making semolina pasta, typical of Southern Italy, with this hands-on workshop. No prior pasta making experience is required for this class. There are no prerequisites for each class. You may take any of these classes as a stand-alone class or take all three as each class will focus on unique traditional hand formed pasta shapes along with delicious sauces that beautifully and deliciously pair with your pasta.
During class, you’ll learn about the ingredients and tools you need to make semolina pasta and how to mix and knead the dough by hand. This class requires no eggs, pasta machines nor any special tools. Just bring your clean hands, and everything else will be provided!
Following an instructor live dough making demonstration, you will use instructor prepared dough to learn how to hand form a variety of traditional southern pasta shapes. You will also have a live chef demonstration of how to prepare different regional sauces that are traditionally paired with these unique pasta shapes. The class will conclude with a discussion of how to store and properly cook your fresh pasta, and of course we will as a group enjoy the fruits of our labor paired with a glass of wine!
Your Instructors:
Chef Frank Granito
Chef Laurie Boucher
As a Bayside Member, you receive a special discount at The Ward Museum of Wildfowl Art in Salisbury, Maryland. Receive half-off the admission price every Sunday in 2022 by showing your Bayside membership card.
Bayside members also receive a discount on membership. Contact Erika if you would like to receive a Bayside Institute museum membership: $40 for single membership ($10 off public price) and $60 for family membership ($15 off public price). For more information contact Bayside Institute Director, Erika Cook at [email protected]
This class has reached maximum capacity. Please email Erika at [email protected] to be placed on the waitlist.
Join sound healer Julie Fisher for a passive meditation using sound. With a collection of instruments including singing bowls, a gong, chimes, a drum, and her voice, you will easily relax into a meditative state – typically 5 to 10 minutes after the sounds begins. Whether you are seeking a peaceful escape or are on a wellness journey, this is an experience for you. This will be offered every first Tuesday of the month, but please register for each one separately.
$10 for Members, $15 for Extended Family Members or Guests of Bayside
As a Bayside Member, you receive a special discount at The Ward Museum of Wildfowl Art in Salisbury, Maryland. Receive half-off the admission price every Sunday in 2022 by showing your Bayside membership card.
Bayside members also receive a discount on membership. Contact Erika if you would like to receive a Bayside Institute museum membership: $40 for single membership ($10 off public price) and $60 for family membership ($15 off public price). For more information contact Bayside Institute Director, Erika Cook at [email protected]
This holiday season experience all the traditions that make a Longwood Gardens Christmas so special. Find heartwarming moments amid towering trees laden with one-of-a-kind ornaments…marvel at the horticultural artistry in the form of floral trees and wreaths…your eyes will sparkle with their dazzling light displays. Your ticket price includes transportation and entrance fee. Sit back and enjoy the bus ride to this magical Christmas wonderland! This year we will be doing a self-guided tour to allow for plenty of time to see the evening light displays at your own leisure.
Tentative schedule:
11:45AM – Depart for Longwood Gardens from the Health & Aquatic Club
2:30PM – Approximate arrival at Longwood Gardens. Erika will pick up tickets and distribute on the bus.
3:00PM to 7:30PM – Enjoy free time to wander the gardens and dinner on your own at The Café
During this time, The Olde Towne Carolers will stroll the outdoor gardens, while Rob Dickenson and the Brandywine Christmas Minstrels and Galena Brass will perform outside the Peirce-du Pont House (4:30pm-8:30pm). Fire pits are the perfect place to warm up as you explore the magnificent outdoor display (weather permitting), open air theatre fountain shows (weather permitting), enjoy the holiday sounds of the 62-bell, five-octave Longwood Carillon in the lovely setting of Longwood’s Chimes Tower, and make memories at the holiday Garden Railway (weather permitting)…this and so much more!
7:30PM – Bus will board.
$75.00 for Primary Members. $80.00 Extended Family Members and Guests of Bayside. IF YOU DO NOT RECEIVE A CONFIRMATION EMAIL, YOUR REGISTRATION DID NOT GO THROUGH. Please contact Bayside Institute Director, Erika Cook, at [email protected] with any questions.
Register to reserve your seat today! Registration closes on Tuesday, November 30th, cancellations will not be accepted after this time.
As a Bayside Member, you receive a special discount at The Ward Museum of Wildfowl Art in Salisbury, Maryland. Receive half-off the admission price every Sunday in 2022 by showing your Bayside membership card.
Bayside members also receive a discount on membership. Contact Erika if you would like to receive a Bayside Institute museum membership: $40 for single membership ($10 off public price) and $60 for family membership ($15 off public price). For more information contact Bayside Institute Director, Erika Cook at [email protected]
Learn the basics of making semolina pasta, typical of Southern Italy, with this hands-on workshop. No prior pasta making experience is required for this class. There are no prerequisites for each class. You may take any of these classes as a stand-alone class or take all three as each class will focus on unique traditional hand formed pasta shapes along with delicious sauces that beautifully and deliciously pair with your pasta.
During class, you’ll learn about the ingredients and tools you need to make semolina pasta and how to mix and knead the dough by hand. This class requires no eggs, pasta machines nor any special tools. Just bring your clean hands, and everything else will be provided!
Following an instructor live dough making demonstration, you will use instructor prepared dough to learn how to hand form a variety of traditional southern pasta shapes. You will also have a live chef demonstration of how to prepare different regional sauces that are traditionally paired with these unique pasta shapes. The class will conclude with a discussion of how to store and properly cook your fresh pasta, and of course we will as a group enjoy the fruits of our labor paired with a glass of wine!
Your Instructors:
Chef Frank Granito
Chef Laurie Boucher
Learn the basics of making semolina pasta, typical of Southern Italy, with this hands-on workshop. No prior pasta making experience is required for this class. There are no prerequisites for each class. You may take any of these classes as a stand-alone class or take all three as each class will focus on unique traditional hand formed pasta shapes along with delicious sauces that beautifully and deliciously pair with your pasta.
During class, you’ll learn about the ingredients and tools you need to make semolina pasta and how to mix and knead the dough by hand. This class requires no eggs, pasta machines nor any special tools. Just bring your clean hands, and everything else will be provided!
Following an instructor live dough making demonstration, you will use instructor prepared dough to learn how to hand form a variety of traditional southern pasta shapes. You will also have a live chef demonstration of how to prepare different regional sauces that are traditionally paired with these unique pasta shapes. The class will conclude with a discussion of how to store and properly cook your fresh pasta, and of course we will as a group enjoy the fruits of our labor paired with a glass of wine!
Your Instructors:
Chef Frank Granito
Chef Laurie Boucher
