In this class, Chef Weasey will teach you about multiple cured types of meat and cheeses along with how to pair them for your next party. Chef Weasey will also show you basics on how to curate the perfect charcuterie board to show off to your friends! Please register to receive the Zoom link information.

Bundle up for some beachcombing and fresh air! Weather-permitting, walk the beach for exercise, socialization, and treasure-hunting. Please RSVP using the registration below so that any changes can be sent to you. Of course, we ask that you keep your mask on when socializing or walking with someone outside of your household.

Meet at the Fenwick Island State Park on Coastal Highway.

Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

There are no pre-requisites and each session is self-contained.  You may attend any or all.

This virtual demo will include Nonni’s Favorites featuring:

• Polenta with Chicken Sugo
• Chicken alla Nonni

Upcoming Virtual Demo Schedule:

February 10th – Pasta Making I – Basics
February 24th – Pasta Making II – Dumplings
March 10th – Pasta Making III – Pasta Ripieno
March 24th – “Gravy Meat”
April 7th – Comfort Food
April 21st – Anti Pasti

Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!

Bundle up for some beachcombing and fresh air! Weather-permitting, walk the beach for exercise, socialization, and treasure-hunting. Please RSVP using the registration below so that any changes can be sent to you. Of course, we ask that you keep your mask on when socializing or walking with someone outside of your household.

Meet at the Fenwick Island State Park on Coastal Highway.

Cooking made Weasey presents “Cook-along with Chef Weasey”! In this first of many cook-along classes, we will be preparing, cooking, and eating a delicious seafood pasta dish. Chef Weasey will provide a grocery list for you to get at your favorite grocery store then guide you through her seafood pasta recipe allowing for questions and tips on how to create the perfect seafood pasta.

Due to the nature of this class, the class will be limited to 6 members for the 4:30PM to 5:30PM time slot. Should we receive great interest, we do have a plan in place to accommodate a second cook-a-long, so please email [email protected] if you would like to be placed on the waitlist in this event.

Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

There are no pre-requisites and each session is self-contained.  You may attend any or all.

This virtual demo will include Pasta Making Basics featuring:

• The standard formula
• Basic cuts, cooking, and sauce pairing

Upcoming Virtual Demo Schedule:

February 24th – Pasta Making II – Dumplings
March 10th – Pasta Making III – Pasta Ripieno
March 24th – “Gravy Meat”
April 7th – Comfort Food
April 21st – Anti Pasti

Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!

Chef Weasey along with sommelier and restauranteur Tom Viola will show you the perfect sparkling wines for Valentine’s day! They will go over basic wine-tasting techniques, winemaking basics and so much more. Don’t miss out on this great class! More details and registration to come.

What’s better in cold weather than a delicious soup or stew? Chef Weasey will teach you basic soup techniques along with how to make the perfect warming stew. This will include how to make your own stocks and create your perfect warm bowl of soup or stew. Please register below to receive the Zoom link information.

Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

There are no pre-requisites and each session is self-contained.  You may attend any or all.

This virtual demo will include Pasta Making II – Dumplings featuring:

• Gnocchi
• Cavatelli

Upcoming Virtual Demo Schedule:

\March 10th – Pasta Making III – Pasta Ripieno
March 24th – “Gravy Meat”
April 7th – Comfort Food
April 21st – Anti Pasti

Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!