Enriching Lives

Bayside Institute LogoHere at Bayside, we value our abilities in offering unparalleled opportunities for family fun and togetherness. Time with loved ones at Bayside is precious, whether it’s kayaking with the kids, playing golf or tennis with friends, or swaying with neighbors to the sounds of a great outdoor concert. But, let’s be honest. Once in awhile you need to take a little time for yourself…

Imagine grabbing a cup of coffee and slipping out the door to greet the morning sun. Hop on your bike and ride to the Point to discover a new hobby or ignite an undiscovered passion. Start your day by sharing your personal story in creative writing, enhancing your wellness with a healthy cooking class or learning to arrange flowers beautifully. Spend a quiet afternoon learning unique local history or wind down another beautiful day in Fenwick Island with a wine tasting by the bay.

As an innovative year-round program, Bayside Institute will enrich lives by giving our members the gift of meaningful “me” time. Learn new skills, explore new subjects, embrace hobbies and share wisdom—in any number of fascinating interest areas. This is about you: “me” time is priceless.

Check out our class videos on YouTube!

Dec
9
Wed
Bake Like an Italian @ Your Home
Dec 9 @ 4:00 pm – 5:00 pm

Chef Frank, our host of Cook Like an Italian, “opens the books” to three generations of family recipes.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only have you learned how to cook like an Italian over the last several weeks, you will now learn how to bake like an Italian too! You’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

Bake Like an Italian

  1. Amaretti
  2. Sprinkle Cookies
  3. Biscotti
  4. Ricotta Cheesecake

Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian.  Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.

Dec
14
Mon
Cooking Made Weasey: Holidays! @ Your Home via Zoom
Dec 14 @ 11:00 am – 12:45 pm

Prepping for a holiday is no small feat! Cooking made Weasey is here to help. Learn how to write a grocery list to get you in and out of your grocery store in under an hour, how to cook the perfect bird every time and how to truly enjoy your day. Chef Weasey will demonstrate how to cook the perfect bird, how to prepare foods in advance and keep your holidays as stress-free as possible!

Chef Weasey is a graduate of the Culinary Institute of America in Hyde Park, New York. Before launching Cooking Made Weasey, she worked for some of Baltimore’s most prestigious restaurant groups, and for Maryland’s only Relais and Chateaux property in Baltimore. Throughout her life, Weasey has had the ambition to teach and show other people her love and passion for culinary arts.

Please register to receive the Zoom link information.

Dec
16
Wed
Holiday Floral Arranging @ Upstairs in the New Clubhouse
Dec 16 @ 5:00 pm – 7:00 pm

Welcome your holiday guests with a beautiful arrangement of flowers! Learn to expertly arrange fresh flowers and evergreens in this guided workshop. Cathy and Heather bring their artistic hands and years of practice to guide you through the creative process of floral arrangements. Colorful flowers, fresh evergreens, and good company are a recipe for a beautiful evening! Personal charcuterie plate included in your ticket.

Work spaces will be arranged with plenty of space, and we ask that you wear your mask upon entry, exiting, and moving around the space. At your work station you are welcome to remove your mask. Please note in the comments if you would like to share a workspace with a guest or another member.

Please register to reserve your spot. Registration will close on Tuesday, December 8th.

This class has reached maximum capacity. If you would liked to be placed on the waitlist, please contact Jennifer Greenawalt at [email protected]