Enriching Lives
Here at Bayside, we value our abilities in offering unparalleled opportunities for family fun and togetherness. Time with loved ones at Bayside is precious, whether it’s kayaking with the kids, playing golf or tennis with friends, or swaying with neighbors to the sounds of a great outdoor concert. But, let’s be honest. Once in awhile you need to take a little time for yourself…
Imagine grabbing a cup of coffee and slipping out the door to greet the morning sun. Hop on your bike and ride to the Point to discover a new hobby or ignite an undiscovered passion. Start your day by sharing your personal story in creative writing, enhancing your wellness with a healthy cooking class or learning to arrange flowers beautifully. Spend a quiet afternoon learning unique local history or wind down another beautiful day in Fenwick Island with a wine tasting by the bay.
As an innovative year-round program, Bayside Institute will enrich lives by giving our members the gift of meaningful “me” time. Learn new skills, explore new subjects, embrace hobbies and share wisdom—in any number of fascinating interest areas. This is about you: “me” time is priceless.
Check out our class videos on YouTube!
Chef Frank “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
Syllabus:
- Session 1 (May 27) – Pane
- Focaccia
- Pizza
- Pain de Campagne & Pate Fermente
- Session 2 (June 3) – Pasta e Risotto
- Basic Pasta Formula and cuts
- Gnocchi
- Risotto
- Session 3 (June 10) – Carne e Pesce
- Marsala
- Piccata
- Scampi
- Session 4 (June 17) – Dolce
- Panna Cotta
- Amaretti
- Tiramisu
Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian. Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.
Join us this afternoon with this Zoom information:
https://zoom.us/j/93598354979?pwd=RTRlUGdCWW1TSEhoNnViTDVDRFhYUT09
Meeting ID: 935 9835 4979
Password: Bayside
This workshop, Improving Power in the Golf Swing, is designed to do just that – to help golfers improve their power, clubhead speed, and driving distance with power training. Dr. Trevor Hirsch will teach attendees how to develop power most efficiently in the golf swing and how to add power training to their golf fitness program.
Dr. Trevor Hirsch’s passion is working with golfers to add years and yards to their swing with golf fitness and Golf Specific Physical Therapy. Dr. Hirsch is certified through Titleist Performance Institute (TPI) to help golfers in addition to his Doctor of Physical Therapy education. He is also an experienced Certified Strength and Conditioning Specialist (CSCS) in developing individualized golf fitness programming.
Contact Dr. Trevor Hirsch with any questions at [email protected] or at 302-217-3212.
Please register to receive Zoom link information.
Join Kellie Pitts, Director of Membership on this Zoom session to learn all about your membership! Learn what great amenities await you as restrictions lift, how to receive up to date information, and the best contacts for your questions. Meet the Bayside team as well – from the HOA representative Michael to Steve, the Director of Recreation, meet the friendly faces that will become familiar to you here at Bayside.
This Zoom session is for members who have joined Bayside as of September 2019. Please register to receive the Zoom information.
Chef Frank “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
Syllabus:
- Session 1 (May 27) – Pane
- Focaccia
- Pizza
- Pain de Campagne & Pate Fermente
- Session 2 (June 3) – Pasta e Risotto
- Basic Pasta Formula and cuts
- Gnocchi
- Risotto
- Session 3 (June 10) – Carne e Pesce
- Marsala
- Piccata
- Scampi
- Session 4 (June 17) – Dolce
- Panna Cotta
- Amaretti
- Tiramisu
Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian. Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.
Please register to receive the Zoom link to the class.
Details to come!
Learning birdsong is easier thank you think!
Would you like to learn to identify local birds by song or calls? Do you confuse certain species with each other? If so, check out this interactive zoom meeting with Dave and Jim from Delmarvabirding.com!. We’ll go through some easy ways to identify our local bird buddies by sound and divulge some tricks of the trade to remember who’s who. We’ll again share some of the best on-line resources and apps and test your I.D. skills at the end of the meeting.
Please register to receive Zoom meeting information.
Chef Frank “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.
There are no pre-requisites and each session is self-contained. You may attend any or all.
Syllabus:
- Session 1 (May 27) – Pane
- Focaccia
- Pizza
- Pain de Campagne & Pate Fermente
- Session 2 (June 3) – Pasta e Risotto
- Basic Pasta Formula and cuts
- Gnocchi
- Risotto
- Session 3 (June 10) – Carne e Pesce
- Marsala
- Piccata
- Scampi
- Session 4 (June 17) – Dolce
- Panna Cotta
- Amaretti
- Tiramisu
Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63 years’ experience as an Italian. Chef Frank began his second career by attending culinary school and has worked as a caterer and most recently as a prep/sous chef.
Please register to receive the Zoom link to the class.
Details and registration to come!
Details to come!
