Enriching Lives

Bayside Institute LogoHere at Bayside, we value our abilities in offering unparalleled opportunities for family fun and togetherness. Time with loved ones at Bayside is precious, whether it’s kayaking with the kids, playing golf or tennis with friends, or swaying with neighbors to the sounds of a great outdoor concert. But, let’s be honest. Once in awhile you need to take a little time for yourself…

Imagine grabbing a cup of coffee and slipping out the door to greet the morning sun. Hop on your bike and ride to the Point to discover a new hobby or ignite an undiscovered passion. Start your day by sharing your personal story in creative writing, enhancing your wellness with a healthy cooking class or learning to arrange flowers beautifully. Spend a quiet afternoon learning unique local history or wind down another beautiful day in Fenwick Island with a wine tasting by the bay.

As an innovative year-round program, Bayside Institute will enrich lives by giving our members the gift of meaningful “me” time. Learn new skills, explore new subjects, embrace hobbies and share wisdom—in any number of fascinating interest areas. This is about you: “me” time is priceless.

Check out our class videos on YouTube!

Cooking Made Weasey: Soups & Stews @ Your Home via Zoom
Mar 1 @ 4:00 pm – 5:30 pm

What’s better in cold weather than a delicious soup or stew? Chef Weasey will teach you basic soup techniques along with how to make the perfect warming stew. This will include how to make your own stocks and create your perfect warm bowl of soup or stew. Please register below to receive the Zoom link information.

Cook Like an Italian, Pasta Making Ripieno @ Your Home via Zoom
Mar 10 @ 4:00 pm – 5:00 pm

Chef Frank returns with his “Cook Like an Italian” series featuring 100-year old family recipe along with modern takes on classic favorites.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way.

There are no pre-requisites and each session is self-contained.  You may attend any or all.

This virtual demo will include Pasta Making III – Ripieno:

  • Tortellini
  • Ravioli

Upcoming Virtual Demo Schedule:

March 24th – “Gravy Meat”
April 7th – Comfort Food
April 21st – Anti Pasti

Please register to receive the Zoom link information. The Zoom link will remain the same for all demos, so feel free to bookmark it!

Biggs Museum Tour @ Your Home via Zoom
Mar 16 @ 10:00 am – 11:00 am

One of the Biggs Museum of American Art Curators will lead you on a 1-hour live tour of the museum including our newest exhibitions: In Fresh Air: Impressionism and Plein Air and Out of the Vault: Modern and Contemporary Art. During the program we will take you up close to the artworks- showcasing details often missed in person and we will be here to answer your questions as we go. Join us on Zoom for this exclusive experience and visit the Biggs from the comfort of your couch.

Please register to receive the Zoom link information.

OVHS: A Trip Down Memory Lane @ Your Home via Zoom
Mar 18 @ 10:00 am – 11:00 am

Join the Ocean View Historical Society for A Trip Down Memory Lane. More details coming soon!